Tuesday, September 6, 2016

Food

I always really enjoy the Prior's food, sharing in the monks' meals.   Monday we had very tasty schnitzel and sweet potato fries for lunch and a pulled pork wrap for supper.  Tuesday we had corn flakes and toast for breakfast, spicy chicken and pineapple over a bed or rice for lunch, and a chicken burger for supper.  I left the abbey fed physically,  spirituality,  mentally,  and emotionally.

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