I always really enjoy the Prior's food, sharing in the monks' meals. Monday we had very tasty schnitzel and sweet potato fries for lunch and a pulled pork wrap for supper. Tuesday we had corn flakes and toast for breakfast, spicy chicken and pineapple over a bed or rice for lunch, and a chicken burger for supper. I left the abbey fed physically, spirituality, mentally, and emotionally. |
Tuesday, September 6, 2016
Food
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